The best thing about Cadet is the daily changing menu from the creative brain of head chef Jamie Smart. He was recently heralded as ‘one of the best chefs in London’ in a glowing review by journalist Tim Hayward which you can read here.

A true celebration of seasonal produce; every plate is stunning, every mouthful expertly crafted. You can expect to try something you’ve never had before and something you’ve had loads but never tasted in this way before. All washed down with a glass of wine which will become your instant favourite.