RESTAURANTS
Chef’s are naturally drawn to ordering regenerative produce as it is has the most flavour thanks to the juicy, microbe rich soil from which it’s grown. The chef’s below are going beyond this; they are visiting the farms and learning the story of the land and hands that produce the food. They are creating dishes around little-known vegetables to support crop diversity. Some have even built a restaurant around a farm to create an experience of connection that stays with you long after pudding.
Eat at any of the places below and taste the very best version of what’s in season!
•FEATURED
Head Chef DAVID TAYLOR
HAMPTON IN ARDEN - WARWICKSHIRE
‘Built into the very walls of a Victorian Walled Garden, Grace & Savour is an immersive dining experience offering a 15 course menu from an open kitchen. It was awarded a Michelin star less than a year after opening. It will delight your senses and leave your conversations enriched.’
SALTASH - CORNWALL
Head Chef DAN COX
A soil centric farm with a restaurant at its heart. A collaborative approach to food and farming, working together to explore and celebrate a brighter vision for food and agriculture.
BALERNO - SCOTLAND
‘Come and experience the best seasonal, regenerative, homegrown produce that Scotland has to offer on Cockdurno Farm. Each night they will be serving a six course meal showcasing thier farm-grown produce at its best.’
Head Chefs ANGUS & CHARLIE BUCHANAN-SMITH
STOKE NEWINGTON - LONDON
Head Chef JAMIE SMART
‘Opened in the Summer of 2022, it offers wine, charcuterie and a cave-à-manger style kitchen with daily changing menu.’
heron
LEITH - SCOTLAND
Head Chefs SAM YORKE & TOMÀS GORMLEY
‘Heron is a Michelin starred relaxed modern restaurant with views overlooking the picturesque Water of Leith.’
chains
It's very exciting to see chain restaurants move towards regenerative agriculture because it creates a huge impact for our farmers. Andy Cato says that Wildfarmed are “on the long road to Greggs” because when every sausage roll around the country, meat or vegan, uses regenerative wheat, we are winning baby!
It’s also important that regenerative eating more accessible. Not everyone can afford a six-course tasting menu, so chain restaurants offer a more affordable way for people to support the regenerative movement!
•FEATURED
ask italian
PIZZA & PASTA WEBSITE
BIG NEWS! ASK has partnered with Wildfarmed to become the first restaurant group in the UK to use 100% regenerative flour in all of their pizza dough!
To celebrate they are offering free pizzas in June! Get involved here ASK Italian
Honest Burgers
BURGERS WEBSITE
The guys at Honest are so passionate about sourcing all their meat from regenerative farms and making the best burger possible that they even have their own Butchers and are supporting 6 farming families directly through Honest Farming.
Franco manco
PIZZA WEBISTE
They have a saying at Franco Manco - ‘small farms, big taste’ and they back it up, sourcing their main toppings from small artisans! They were the first pizza chain to transition into using Wildfarmed flour and pair it with a bottle of natural organic and/or biodynamic wine!
suggest a restaurant / chef …
Are you a chef singing from the same hymn sheet?
Can’t believe your favourite restaurant isn’t featured?
We’d love to hear from you!
The boys at CADET